OUR CUISINE

Curryish is contemporary Indian, using seasonal local Canadian ingredients yet keeping it real with authentic Indian flavours. 

Curryish allows us true creative freedom. This doesn’t only limit us to take a spin on Indian classics but also create new ones. We want you to be part of this journey. Unlike heavy, greasy style curries, these are simple, healthy and delicious. 

The soul of Indian food comes from variety of spices. In our food, it’s coming from our home-made spice blend (Pote’s Masalas). We are using masalas from India that have been made in our families since 1942 by our elders. We are proud to use these in our cooking and look forward to share this culinary experience with you. 

These wholesome sharing plates are paired perfectly with carefully curated India inspired cocktails, locally selected craft beers and wine lists.

INSPIRED AND UNEXPECTED

~ Pairing Quebec’s rich Foie gras with an aromatic ‘goda masala’ curry.
~ Taking delicious east coast oysters and serve it as humble Chaat.
~ Seasonal butternut squash to reinvent everyone’s beloved Butter Chicken.